F O U N D E R
D A N N Y C R U Z
Danny Cruz, the founder of Sushi by Us envisioned a unique dining experience that brought the flavors of traditional Japanese cuisine to a broader audience. His journey began with a passion for sushi and a desire to share its artistry and culinary depth.
From the start, Danny focused on sourcing high-quality ingredients, ensuring that every dish met the standards for freshness and authenticity. Aiming to educate customers about sushi culture and the significance of each ingredient, fostering appreciation for the cuisine.
Danny’s commitment to excellence and innovation has shaped Sushi by Us into a brand known for its dedication to quality, creativity, and a welcoming atmosphere for sushi enthusiasts and newcomers alike.
F O U N D E R
V I L E X Y S S A L A S
Vilexis Salas, the co-founder of Sushi by Us envisioned a unique dining experience that brought the flavors of traditional Japanese cuisine to a broader audience. Her journey began with a passion for sushi and a desire to share its artistry and culinary depth.
From the start, Vilexis focused on sourcing high-quality ingredients, ensuring that every dish met the standards for freshness and authenticity. Aiming to educate customers about sushi culture and the significance of each ingredient, fostering appreciation for the cuisine.
Vilexis’ commitment to excellence and innovation has shaped Sushi by Us into a brand known for its dedication to quality, creativity, and a welcoming atmosphere for sushi enthusiasts and newcomers alike.
C H E F
J O H A N
At Sushi by Us, our chefs is a skilled artisan who brings a passion for Japanese cuisine to every dish. With years of experience, Atzin has honed his craft in traditional sushi techniques while also embracing innovative culinary practices. Atzin possesses an extensive understanding of ingredient selection, ensuring only the freshest fish and the highest quality produce are used. Atzin is dedicated to presenting aesthetically pleasing and flavorful dishes that capture the essence of sushi culture.
Our commitment to authenticity is reflected in our chefs techniques, from hand-rolling sushi to crafting delicate sashimi. The team continuously seek to enhance their skills through ongoing education in culinary trends and traditions.
